Certified Professional Food Manager Classes and Exam

Specializing in:

Training and Testing Managers and Employees at Your Restaurant at a Convenient Time

Certified Professional Food Manager Classes and Exam
Private On-Site Classes:* 
Large Groups (6 or more)
Only $89 per manager

Individual or Small Groups
Only $125 per manager

Online Certification
Only $140 per manager

Group Classes:*

Open Class
Only $89 per manager

* Servsafe class prices are slightly higher

All Classes Include:
Instructor led PowerPoint presentation, activities, pre-test, exam and 5 year certificate (with passing score-75%)

Total class time is approximately 3 hours:
The review takes less than 2 hours and the test takes about 1 hour

Your restaurant may not be in current compliance with the requirements of Florida Statute 509.039 and 509.049. State records reveal 25 percent of restaurants fail to meet the standards. What action are you planning to implement to correct this shortcoming? Allow me to help.

My company, Florida Food Safety Certifications, will assume the responsibility of providing the necessary training for your employees. We will accomplish this at a time selected by you, at your facility. This saves your company time and money by eliminating unnecessary travel and time away from the job by your production employees.  Our training has proven to be effective, taking only two hours to provide the instruction required to successfully complete the state test. Additionally, we do not require an arbitrary minimum number to attend the training session. You decide who to send, we provide the training.

Our training will be provided by a qualified college graduate with a degree in Marketing, 15 years of experience in the food industry, and proven experience in qualifying attendees to be successful in completion of the state exam.

©1st Approved Florida Food Safety Certifications

Kristi Rose